STARTERS
Tandoori Chicken..................................................................................................................... 3.25
Chicken Tikka............................................................................................................................ 3.25
Sheek Kebab ..............................................................................................................................3.25
Shahi Prawn............................................................................................................................... 3.95
Lamb Garlic Tikka .....................................................................................................................3.95
Chicken Chat ..............................................................................................................................3.25
Tangy migul chicken salad, cooked with fresh lemon juice.
Samosa .......................................................................................................................................2.95
Pastry, stuffed with fresh vegetables.
Assortment Indian Hors-D’oeuvre ..........................................................................................4.25
Chicken tikka, sheek kebab, samosa, onion bhaji.
Chicken Pakora.......................................................................................................................... 3.25
Strips of chicken breast seasoned with savoury spices, lemon juice, then dipped in batter.
Salmon Tikka ..............................................................................................................................3.75
Tandoori home smoked salmon marinated in freshly ground aromatic herbs and spices.
Garlic Aubergine ........................................................................................................................3.25
Baked aubergines steaks, stuffed with cheese and potatoes and sesame seeds, topped with spiced tomatoes, served with garlic.
Paneer Shashlick ......................................................................................................................3.95
Chunks of vegetarian cheese marinated in tandoori sauce then skewered and grilled. Served with tamarind sauce.
Prawn Puri ...................................................................................................................................3.50
Well fried prawns, slightly spiced, served on home made bread.
King Prawn Puri .........................................................................................................................4.50
Well fried king prawns, slightly spiced, served on home made bread.
King Prawn Butterfly ..................................................................................................................4.50

Tandoori Specialities
These dishes are marinated in freshly ground aromatic herbs and spices and grilled over a charcoal fire. Tandoori dishes are served with salad.

Tandoori Chicken...................................................................................................................... 5.95
Chicken Tikka .............................................................................................................................5.95
Lamb Tikka .................................................................................................................................5.95
Tandoori King Prawn ..............................................................................................................12.95
Tandoori Mixed Grill ................................................................................................................11.95
A combination of chicken tikka, lamb tikka, 1 piece of tandoori chicken, sheek kebab and nan bread, served with salad.

Biriyani
Chicken Tikka Biriyani .............................................................................................................8.95
Chicken or Lamb Biriyani ........................................................................................................7.50
Vegetable or Mushroom Biriyani ...........................................................................................5.95
Prawn Biriyani........................................................................................................................... 8.95
King Prawn Biriyani ................................................................................................................11.95
Mixed Biriyani ..........................................................................................................................11.95
Combination of chicken, lamb and prawns

Chef’s Recommendations
Marinated in freshly ground aromatic herbs and spices, cooked over charcoal fire.

Special Fish Masala ...............................................................................................................10.95
Marinated salmon chunks grilled in a clay oven cooked in medium masala sauce, delicately flavoured with oriental herbs and spices.

Agni Korai................................................................................................................................... 9.95
Chicken cooked in a specially prepared sauce, medium hot, served in a flaming souk

King Prawn Malabar ..............................................................................................................11.95
King prawn cooked with cream, mild spices in a fragrant creamy sauce.

Chicken or Lamb Pasanda ....................................................................................................6.95
Tender pieces of chicken/lamb marinated in fresh cream, ground almonds, freshly ground aromatic herbs and spices, very mild and creamy.

Tandoori King Prawn Masala.............................................................................................. 12.95
King prawn cooked in butter, ground almonds, fresh cream and special masala sauce.

Macher Jhol............................................................................................................................... 7.95
Traditional bengali fish curry.

Chicken Tikka Masala............................................................................................................. 6.95
Tender pieces of grilled chicken marinated in herbs and spices, cooked with ground almonds, fresh cream and special masala sauce.

Shashlick Masala .....................................................................................................................9.95
Diced pieces of chicken green peppers, tomato and onions in a special tandoori spice. Grilled in a clay oven and served with a special mince meat sauce on top.

Chicken Dhakeshwari .............................................................................................................7.95
Tender pieces of grilled chicken marinated in herbs and spices, garnished with mango pulp, ground almonds, very mild and creamy.

Tava Chicken............................................................................................................................. 8.95
Stir-fried chicken garnished with garlic & green
peppers topped with cheese.

Goan Machii Salan (Talaphia Fish)...................................................................................... 9.95
Pieces of fish fillet cooked with spicy tomato sauce, crushed pepper corns, ground turmeric, creating a lightand sharp dish. A must try dish.

Balti Special Masala ................................................................................................................9.95
Grilled chicken cooked with onions, green peppers and special masala sauce.

Garlic Ginger King Prawn .....................................................................................................12.95

Balti chicken or lamb Dansak ................................................................................................8.95
Cooked with lentils and chef special sauce fairly hot.

Butter Chicken or Lamb.......................................................................................................... 7.95
Tender pieces of chicken / lamb cooked in butter with a creamy mild sauce.

Tandoori Garlic Chilli Chicken............................................................................................... 8.95
Tandoori chicken cooked in a clay oven with garlic and chilli in a specially prepared sauce.

Sonargaon Specialities

Sonargaon Special Masala ....................................................................................................8.95
Specially baked boneless chicken tikka to Sonargaon’s own special recipe.

Sonargaon Special Korma..................................................................................................... 8.95
Specially baked boneless chicken tikka to sonargaon own special recipe.

Chicken Shashlick ...................................................................................................................7.95
Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, garnished with tomatoes, green peppers and onions cooked over a charcoal fire.

Lamb Shashlick ........................................................................................................................7.95
Tender pieces of lamb marinated in freshly ground aromatic herbs and spices, garnished with tomatoes, green peppers and onions cooked over a charcoal fire.

King Prawn Shashlick........................................................................................................... 12.95
King prawn marinated in freshly ground aromatic herbs and spices, garnished with tomatoes, green peppers and onions cooked over a charcoal fire.

Salmon Shashlick ..................................................................................................................10.50
Tender pieces of salmon marinated in freshly ground aromatic herbs and spices, garnished with tomatoes, green peppers and onions cooked over a charcoal fire.

Mixed Shashlick ..................................................................................................................... 11.95
Combination of king prawns, chicken tikka and lamb tikka grilled on skewers with onion, green peppers and tomatoes.

Jeera Chicken......................................................................................................................... 10.25
Breast of chicken pieces cooked in cream and special masala sauce, served with pilau rice.

Chicken or Lamb Lahori......................................................................................................... 8.95
Grilled chicken or lamb cooked with whole spice and a dry masala sauce.

Chicken or Lamb Jalfrezi ........................................................................................................7.95
Pieces of chicken, green peppers, onions and tomatoes,fried in butter then cooked in a sauce made from roasted ground spices, green chillies and hint of natural yoghurt

Chicken or lamb Chettinad .....................................................................................................9.95
Chunks of chicken cooked with roasted black peppercorns, roasted coconut and mixed
indian seeds in a hot, red chilli & tomato sauce.

Sonargaon Signature Dishes

Zamiri Chicken (Orange Chicken) ......................................................................................10.95
Chicken breast grilled, then simmered in a rich sweet and spiced sauce of butter and a hint of tomato sauce and mainly cooked with whole orange to give that beautiful aromatic flavour.

King Prawn Mirchi.................................................................................................................. 13.95
Cooked with green grilled crushed whole spices,lemon juice, onions and fresh coriander, in a juicy hot sauce. A must try dish.

Chicken Special ........................................................................................................................9.95
selected small tender pieces of chicken breast tossed in an iron souk, with garlic, ginger, ground pepperscorns and whole roasted spices forming a juicy medium hot sauce.

Machli Achari ...........................................................................................................................10.95
Fried fish cooked with mixed pickle and chef’s own recipe.

Machli Biran .............................................................................................................................10.95
fillet of fish rubbed with spicy paste and fresh herbs, then sizzled in a cast iron platter in mustard oil.

Chicken or lamb Achari........................................................................................................... 7.95
grilled chicken cooked with mixed pickle and chef’s own recipe.

Chicken or Lamb Morisa .........................................................................................................7.95
grilled chicken cooked with green peppers, chillies and a combination of crushed whole spices in a hot tantalizing sauce.

Methi Gosth Special .................................................................................................................9.95
lamb cooked with spring onions, tomatoes and ginger generous portions of fenugreek, then tempered with garlic and ginger served in a thick dry sauce.

Balti and Korai Specialities
Traditional Indian village method if cooked is applies cooked in cast iron pots.

Balti Bhuna................................................................................................................................ 7.95
Chicken or lamb cooked in butter with special sauce light and spicy, garnished with fresh cucumber and carrots.

Balti Capsila Chicken.............................................................................................................. 8.95
Chicken cooked with special aromatic herbs and spices with green peppers, tomatoes and onions, medium hot, garnished with fresh cucumber and carrots.

Balti chicken or lamb Jalfrez..................................................................................................i 8.95
Pieces of chicken or lamb cooked in butter with specially prepared sauce with green chillies slightly hot, garnished with fresh carrots and cucumber.

King Prawn Balti jalfrezi ........................................................................................................12.95

Balti Chana Chat...................................................................................................................... 8.50
pices of chicken or lamb cooked in butter with specially prepared sauce with chick peas. garnished with carrots and cucumber.

Korai Chicken or Lamb........................................................................................................... 7.95
Chicken or lamb cooked in butter with specially prepared sauce, garnished with fresh carrots and cucumber.

Korai King Prawn ...................................................................................................................12.95
King prawn cooked in butter with specially prepared sauce, garnished with fresh carrots and cucumber.

Korai Mix ...................................................................................................................................12.95
Chicken, lamb, prawn, king prawn cooked in butter with special sauce, garnished with fresh carrots and cucumber.

Chicken and Lamb Dishes
Chicken/Lamb
Curry Medium ...................................................................................................................5.10/ 5.10
Madras Fairly hot and sour ...........................................................................................5.10/ 5.10
Vindaloo Very hot and sour ...........................................................................................5.10/ 5.10
Bhuna Slightly spiced and dry. .....................................................................................5.95/ 5.95
Korma Cooked with fresh cream, very mild.............................................................. 5.95/ 5.95
Dansak with lentils, slightly hot, sweet & sour......................................................... 5.95/ 5.95
Dupiaza Cooked with fresh onions, slightly spiced. ................................................5.95/ 5.95
Sagwala Cooked with fresh spinach, well fried & dry .............................................5.95/ 5.95
Rogan................................................................................................................................ 5.95/ 5.95
Marinated in various herbs and spices cooked with fresh tomatoes.

Seafood Dishes
King Prawn/Prawn
Curry Medium.................................................................................................................... 8.75 5.95
Madras Fairly hot and sour ............................................................................................8.75 5.95
Vindaloo Very hot and sour ............................................................................................8.75 5.95
Bhuna Slightly spiced and dry....................................................................................... 9.25 6.75
Dansak With lentils, slightly hot, sweet & sour.......................................................... 9.25 6.75
Pathia Well fried, slightly hot, sweet and sour............................................................9.25 6.75
Sagwala With fresh spinach, well fried & dry..............................................................9.25 6.75

Vegetable Main Dishes
Vegetable Masala ......................................................................................................................5.25
Assorted vegetables cooked in butter, ground almonds, fresh cream and special masala sauce.
Vegetable Bhuna . ......................................................................................................................4.95
Well fried, dry and slightly spicy
Vegetable Korma....................................................................................................................... 4.95
Cooked with fresh cream, very mild and creamy.
Vegetable Balti Jalfrezi ..............................................................................................................5.25
Cooked in butter with specially prepared sauce with green chillies, garnished with fresh tomatoes and cucumber, slightly hot.
Vegetable Shashlick ..................................................................................................................5.95
Assorted vegetable marinated in freshly ground aromatic herbs and spices, garnished with fresh tomatoes, green peppers and onions cooked over charcoal fire.
Vegetable Achari ......................................................................................................................£5.50
cooked with mixed pickle and chef’s own recipe.
Vegetable Malabar................................................................................................................... £5.50
cooked with cream, mild spices in a fragrant creamy sauce.
Vegetable Kolshi...................................................................................................................... £5.50
Cooked in light spiced sauce of butter and a hint of orange served in a medium dry sauce.
Vegetable Morrisa.................................................................................................................... £5.50
cooked with green peppers, chillies and a combination of crushed whole spices in a hot tantalizing sauce.
Vegetable Chatinand.............................................................................................................. £5.50
cooked with roasted black peppercorns, roasted coconut and mixed indian seeds in a hot, red chilli & tomato sauce.

Vegetable Side Dishes
Vegetable Curry......................................................................................................................... 3.10
Bombay Aloo.............................................................................................................................. 3.10
Bhindi Bhaji okra....................................................................................................................... 3.10
Brinjal Bhaji aubergine............................................................................................................ 3.10
Cauliflower Bhaji....................................................................................................................... 3.10
Mushroom Bhaji.........................................................................................................................3.10
Sag Bhaji ....................................................................................................................................3.10
Onion Bhaji................................................................................................................................ 3.10
Sag Aloo .....................................................................................................................................3.10
Aloo Gobi ....................................................................................................................................3.10
Dhal Tarka ..................................................................................................................................3.10
Sag Paneer ................................................................................................................................3.10
Aloo Paneer ...............................................................................................................................3.10
Raitha.......................................................................................................................................... 1.80
Vegetable Tray........................................................................................................................... 7.95
Three dishes of your choice from the selection.

Home Made Breads
Plain Naan ..................................................................................................................................1.90
Garlic Naan................................................................................................................................. 2.10
Keema Naan ..............................................................................................................................2.10
Stuffed with mince meat
Peshwari Naan.......................................................................................................................... 2.10
Stuffed with almonds
Kulcha Naan ...............................................................................................................................2.10
Stuffed with vegetable
Plain Paratha ..............................................................................................................................2.00
Stuffed Paratha ...........................................................................................................................2.20
Stuffed with mixed vegetables
Roti Thick chapati..................................................................................................................... 1.10
Plain or Spiced Papadam ........................................................................................................0.50

Rice
Plain Rice.....................................................................................................................................1.95
Pilau Rice Fried basmati.......................................................................................................... 2.10
Lemon Rice ................................................................................................................................2.95
Vegetable Rice ...........................................................................................................................2.95
Mushroom Pilau Rice............................................................................................................... 2.95
Special Rice ...............................................................................................................................2.95
Plain rice cooked with egg and prawns
Kashmir Rice ............................................................................................................................2.95
Cooked with fruit and nuts
Keema Rice Pilau rice cooked with mince lamb ...............................................................3.10
coconut Rice cooked with coconut and nuts .......................................................................3.10

Chutneys
Mango Chutney.......................................................................................................................... 0.30
Onion Salad.................................................................................................................................0.30
Mixed Pickle................................................................................................................................ 0.30
Coconut Chutney....................................................................................................................... 0.40